From: augusth@tezcat.com (Emperor of Ice-Cream)
Date: 17 Apr 1995 13:31:32 -0400
Newsgroups: alt.humor.best-of-usenet
Subject: [rec.crafts.brewing] Re: Mead - Galangal

In article <D73v61.JGx@cs.dal.ca> af659@cfn.cs.dal.ca (Todd Saulnier) writes:
>I just bottled my first batch of an "easy mead" recipe, i.e. honey,
>champagne yeast, orange rind and ginger. It turned out quite well.
>Clear as water, sweat aroma and a wonderful full flavour.

I hope that's a typo.